Howie Dewitt with the award-winning pork sausages, Brodie Hayes with his barbecue beef and cheese creation and Nathan Lynn with the burrito bowl sausages. Picture: Contributed.
An apprentice butcher from Tannum Meats has been awarded for his sausage creations at the regional Australian Meat Industry Council’s […]
It happened during a Monday morning meeting. I was nodding along, half-listening, when I noticed a magpie outside the window hopping along the railing....